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type a strain atcc 3624  (ATCC)


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    Structured Review

    ATCC type a strain atcc 3624
    Type A Strain Atcc 3624, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 154 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/type a strain atcc 3624/product/ATCC
    Average 95 stars, based on 154 article reviews
    type a strain atcc 3624 - by Bioz Stars, 2026-05
    95/100 stars

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    ATCC c perfringens type
    Fig. 1. Inhibition zones diameters (mm) by different concentrations of Satureja montana L. essential oil on Clostridium <t>perfringens</t> Type A ATCC 3624. Mean values±Standard Error (bars), without considering the well diameter.
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    Fig. 1. Inhibition zones diameters (mm) by different concentrations of Satureja montana L. essential oil on Clostridium perfringens Type A ATCC 3624. Mean values±Standard Error (bars), without considering the well diameter.

    Journal: International journal of food microbiology

    Article Title: Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite.

    doi: 10.1016/j.ijfoodmicro.2010.11.022

    Figure Lengend Snippet: Fig. 1. Inhibition zones diameters (mm) by different concentrations of Satureja montana L. essential oil on Clostridium perfringens Type A ATCC 3624. Mean values±Standard Error (bars), without considering the well diameter.

    Article Snippet: The bacterium used in this research was C. perfringens type A ATCC 3624 (history I.C.

    Techniques: Inhibition

    Fig. 2. Transmission electron micrographs (TEM). Magnifications A ×7000; B ×12,000; C ×4400; D ×12,000; E x4400; F ×12,000. Figures A and B show Clostridium perfringens type A ATCC 3624 cells untreated (control). Figures C and D show cells treated with Satureja montana L. essential oil at Minimum Inhibitory Concentration (MIC) after 15 min contact; figures E and F cells treated after 45 min contact. The arrows indicate damages caused by treatment with essential oil. Approximately 18% injured cells at MIC concentration treatment.

    Journal: International journal of food microbiology

    Article Title: Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite.

    doi: 10.1016/j.ijfoodmicro.2010.11.022

    Figure Lengend Snippet: Fig. 2. Transmission electron micrographs (TEM). Magnifications A ×7000; B ×12,000; C ×4400; D ×12,000; E x4400; F ×12,000. Figures A and B show Clostridium perfringens type A ATCC 3624 cells untreated (control). Figures C and D show cells treated with Satureja montana L. essential oil at Minimum Inhibitory Concentration (MIC) after 15 min contact; figures E and F cells treated after 45 min contact. The arrows indicate damages caused by treatment with essential oil. Approximately 18% injured cells at MIC concentration treatment.

    Article Snippet: The bacterium used in this research was C. perfringens type A ATCC 3624 (history I.C.

    Techniques: Transmission Assay, Control, Concentration Assay